Chinese Food
Bread and butter
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In winter, the child fell in love with eating black sesame paste. With some grains and black sesame, he ground them into powder. He can mix them with boiling water at any time. A bowl of fragrant and delicious sesame paste will be on the table. It's hot recently. There are still some powders to be consumed urgently. Otherwise, it's easy to get oil and smell. Think about it. It's better to make some bread. Just in time, my husband likes butter bread. Considering everyone's taste, the love breakfast bag will come out. For the sake of the health of our family, we always have new ideas inadvertently.
Cooking ingredients
Cooking Steps
Step1:1⃣ All ingredients except butter. Toaster and noodle functions. My toaster is 15 minutes. 2⃣ Add butter. Use the dough function. Mix the dough for about 15 minutes, and then ferment. It's one and a half hours in total. When the toaster is working, I usually play with the children for a while or I'm busy ordering something else.
Step2:An hour and a half later, the dough is twice the size of the original. The fermentation is completed. Take it out. Knead it and exhaust. Divide it into 10 parts. Wake up for 10 minutes. Roll it into oval strips. Roll it into the shape of ox horn. I use a 32 liter oven. There are exactly ten plates.
Step3:My oven doesn't have fermentation function. I usually preheat it at low temperature. Turn it off and put it into the bread embryo. After 30 to 40 minutes of secondary fermentation, 180 degrees. Bake for 15 to 20 minutes.
Step4:Finished product. I didn't brush the egg. I can try it next time.
Step5:It's delicious. There is a smell of groceries.
Cooking tips:There's a toaster. It's easy and labor-saving. Although fermentation takes a lot of time. However, the actual busy time is more than half an hour. There are skills in making delicious dishes.
