Cooking Steps

1. 

   Step1:Keep the canned abalone unopened. Boil the original abalone in boiling water for three hours. Cool it naturally and then open i

2. 

   Step2:Simmer the abalone in a casserole with the above seasoning for 1 hour and collect the juice. When the juice is nearly dry, add the shrimps that have been cleaned and blanched until they are seven ripe

3. 

   Step3:Blanch the broccoli with oil and salt water. Dry the broccoli on the bottom of the plate

4. 

   Step4:Serve the main ingredients on a plate after receiving the juice.