Chinese Food
Mushroom and gluten pot
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Are you still in the age of no meat and no joy? Change your mood and eat a vegetable occasionally. It's more healthy and delicious. Don't look at this thick mushroom gluten pot is made of vegetables. Its next meal index is not low. Hurry up vegetable action.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh mushroom and white jade mushroom separately. Cut the fresh mushroom into pieces. Break the white jade mushroom apart. Then put them in the pot and blanch.
Step2:Cut the ginger into small pieces. Heat the oil in the pot and stir it up. Put in the mushroom and white mushroom. Transfer in the straw mushroom old style soy sauce. Add the golden standard soy sauce and sugar.
Step3:Use chopsticks to cut the hole of the oil gluten and put it into the pot. Add some water. Cook for 10 minutes over medium heat. Transfer in the oyster sauce. Stir well. Sprinkle the onion before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
