Cooking Steps

1. 

   Step1:Mix the soup ingredients. Microwave for 40 seconds. Put the lid on. Refrigerate. Use for at least one hour.

2. 

   Step2:Bread machine kneading. Bread bucket. Salt on opposite sides. Sugar. Put milk powder in the middle. Soup. Egg liquid. Milk. Flour. Burrow yeast in flour.

3. 

   Step3:Mix for the first time for 15 minutes. See the dry humidity. Dry and add powder. Wet and add water.

4. 

   Step4:Add oil. Stir for a second time. 15 minutes. Form a smooth ball.

5. 

   Step5:At the end of the second 15 minutes, press the mixing procedure again. Mix for 5 minutes.

6. 

   Step6:Follow the fermentation procedure. My program has an hour and a half. I've been meeting for the first 20 minutes. Ferment for an hour and ten minutes.

7. 

   Step7:After fermentation, the fingers take up the powder. Poke holes in the surface. No collapse around the holes. No rebound. Fermentation is completed.

8. 

   Step8:Knead the dough. Exhaust. Divide into three. Knead. Cover with plastic film. Wake up for 15 minutes.

9. 

   Step9:Roll out the growth bar. Find the center line of the dough. Fold in the right and left lines. Roll up from top to bottom.

10. 

    Step10:In 450g toast box. Ferment in the oven. Remember to put hot water in the oven. 40mi

11. 

    Step11:Preheat the oven at 170 ℃ for 10min. Cover the toast box. Put the oven in. 170 ° 30min. 150 ° 5min. Or 160 ° 35 min.