Cooking Steps

1. 

   Step1:Get all the materials ready.

2. 

   Step2:The autumn swordfish is washed clean. Put chopsticks into the belly of the fish and stir it.

3. 

   Step3:Then gently pull out the gills of the fish, which will be cleaned together with the internal organs in the belly of the fish.

4. 

   Step4:On both sides of the fish, cut it into even slanting knives.

5. 

   Step5:Dry with kitchen paper.

6. 

   Step6:Add pepper and salt.

7. 

   Step7:Add cooking wine. Shake well. Marinate for more than 20 minutes to taste (use kitchen paper to absorb water before frying).

8. 

   Step8:Heat the oil in a hot pot. Stir fry ginger slices after the oil is hot.

9. 

   Step9:One by one, in a pan.

10. 

    Step10:Fry until golden.

11. 

    Step11:Squeeze in the lemon juice.

12. 

    Step12:Gently shake the pan. Let the lemon juice evenly wrap around the fish.