Chinese Food
Shrimp congee
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Recently, I fell in love with porridge. I just came across the trial of wild Arctic shrimp and wanted to make a seafood porridge. It tastes delicious. My daughter drank two bowls of porridge.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash rice and soak for half an hour. Add some salad oil and soak at the same tim
Step3:Dispose of the Arctic shrimp during this period. Separate the shrimp head and bod
Step4:Put the soaked rice and water into the pot. Pour the shrimp head into the pot. Then put in the ginger. Turn on the heat. Boil slowly. More wate
Step5:In about half an hour, put the shrimp in the pot and cook for two minutes.
Step6:Put in the green vegetable stem again. Stir well. Cook slightl
Step7:Out of the pot. Season with salt and peppe
Cooking tips:The stem of green vegetables can be replaced by diced celery. It's just that the only vegetables in the family are good at cooking.
