I love to look for Zhao Shao Zhi... I try to use it to scare myself..
Step1:First deal with the prawns. The prawn line must be cleaned and the prawn cavity must be left. Wash with fine salt.
Step2:First, prepare the sauce according to the heat. The proportion of raw material wine and honey is 3-3-1. Add some water
Step3:Add oil. Heat to 70% heat. Fry prawns wrapped in cornflour until golden. Then pour in the sauce
Step4:Sprinkle with five joss sticks and green onions...
Cooking tips:Be careful when handling shrimp. Otherwise, if there is a peculiar smell, there are skills in making delicious dishes.