Cooking Steps

1. 

   Step1:Tear up the mushroom and wash it. Sliced pork.

2. 

   Step2:Boil the water in the pot. Put in the mushroom and blanch for one minute. Marinate the cut pork with raw soy sauce, a little salt, a little starch and pepper for 15 minutes. Make sure to mix evenly by hand.

3. 

   Step3:Slice green and red peppers, ginger, garlic and onion. Put it in a bowl for later use.

4. 

   Step4:Pour cooking oil into the pot. Wait for the oil to smoke. Put ginger and garlic slices into the pot and stir fry. Pour in the cured pork (note that the pork is marinated and rinsed with water. This will make the fried vegetables not sticky). Stir quickly and evenly until the pork is discolored. Sprinkle with five spice powder, pepper powder and salt. (pay attention to proper amount. Try to reduce it as much as possible, because salt and soy sauce have been sprinkled before curing

5. 

   Step5:When the pork is stir fried to 8, pour in a little soy sauce. Stir fry for 10 seconds, then put in the onion. Stir again for 10 seconds, then pour in the mushroom and the cut green pepper and red pepper.

6. 

   Step6:Continue to stir fry quickly. If you feel dry, put in a little pepper water.

7. 

   Step7:Stir fry in high heat for about 2 to 3 minutes, thicken with a little starch water. Just a little. Then put in a little Chicken MSG. Stir fry twice. Out of the pot.