Chinese Food
Steamed rice cake
(745828 views)
Cake for the new year.
Cooking ingredients
Cooking Steps
Step1:Add the brown sugar to the boiling water and boil it to sugar water.
Step2:Pour the glutinous rice flour into a big bowl and wrap it. Add the boiled sugar water (warm) into the glutinous rice flour. Remember to mix the glutinous rice flour in circles every time. Add the sugar water again. Do not add too much sugar water at a time. The steamed rice cake will be smooth.
Step3:Put a layer of oil on the big steaming bowl. Then pour in the New Year cake. Put a red date in the middle of the New Year cake. Finally, steam it for 20 minutes.
Step4:Remember that rice cakes should not be too thin or too thick. It depends on the quantity of rice cake. If you want to make rice cake more fragrant, you can add a little coconut milk to it.
Cooking tips:Steamed rice cake can't be eaten. Put it in the refrigerator for a few days and it won't go bad. When you want to eat it, you can steam it to eat. You can also slice the rice cake. Add the egg liquid to fry it. It will be better. There are skills in making delicious dishes.
