Chinese Food

Cooking Steps

1. 

   Step1:Mix all the ingredients togethe

2. 

   Step2:Roll into pancak

3. 

   Step3:Use a knife to cut long strips of doug

4. 

   Step4:Use two rectangular patches to overlap and stack together. Cut a knife in the middle. Do not cut it. Turn it over from one side

5. 

   Step5:Put it in a hot pot. Fry until it's done. Put more hot oil in the pot