Chinese Food
Baked mango Banji
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Stay at home and suddenly want to eat mango Banji, so I don't want to go out, so I've made one myself. Actually, it's not difficult. You can try it at home.
Cooking ingredients
Cooking Steps
Step1:The first picture is still a picture of the whole family, but it seems that I forgot to take the light crea
Step2:Put milk, yolk, butter and sugar in the bowl.
Step3:Mix well.
Step4:Sift in the flour with low gluten in three times. Mix once and sift twice.
Step5:Use a pan to make the crust. I just found out that my pan is not completely flat. It's OK to fry slowly over low heat. No need to put oil. Because there's butter in the crust. It's better to take it off.
Step6:Cool the crus
Step7:Cream and sugar in a mixing bowl.
Step8:Beat with electric beater until it is completely dismissed.
Step9:Then roll the halber
Step10:Done.
Cooking tips:1. This recipe is the quantity of 4 banhalberds. 2. It's OK to make the crust slowly with a small fire. Don't worry. It's not good to do it in a hurry. 3. The amount of cream and sugar can be adjusted according to your preference. 4. It doesn't have to be mango or kiwi. Strawberry or anything. Welcome to pay attention to my Sina Weibo @ Snaker's music kitchen. Let's play and cook together. There are skills in making delicious dishes.
