Cooking Steps

1. 

   Step1:Sweet potato vermicelli are slightly soft after being washed with hot wate

2. 

   Step2:Chinese cabbage is clean. Chinese cabbage and baby dishes are OK. It's optional if you can't cut them

3. 

   Step3:Beef tripe can be prepared in advance and frozen in the refrigerator. It's more convenient to take it as you eat. Beef choose beef tendon with tendon. Wash it and soak for several hours. Strain out the blood as much as possible. Then boil it in cold water for another 5 minutes. Take it out and put it into a bowl with boiling water to wash the froth. Take it out and cut it into pieces. When it's cool, put it in a fresh-keeping bag and refrigerate it. Tripe is bought outside. Cut it and freeze it. Take it out and soak it in pure water for a while.

4. 

   Step4:Kelp and winter bamboo shoots are also washed, cut and frozen in the refrigerator in advance. They can be preserved for a long time. It's good to soak them a little and defrost them.

5. 

   Step5:Put all the materials in. Put the fans down. Cabbage on to

6. 

   Step6:Take a small bowl. 2 spoons of red curry, proper amount of raw soy sauce, proper amount of cooking wine, and half a cup of coconut milk.

7. 

   Step7:Refil

8. 

   Step8:Mix well with wate

9. 

   Step9:Pour in the seasoning, ginger slices, oil and salt

10. 

    Step10:Microwave high for 10 minutes. It's a Tajik. So the water is not much. And it can prevent sticking.

11. 

    Step11:Take it out and sprinkle it with scallion. Mix it a little.

12. 

    Step12:Open to eat.