My husband and my son like to eat leek and egg stuffed bun very much. It's not healthy to eat it outside. Secondly, they seldom eat it at the right time. After learning how to steam it with alkali, they practiced it many times. Now it's at the right time. It tastes better than many restaurants. Share with you.
Step1:Make your face in advance. If you want to do alkali steaming, you need to reserve a noodle starter. According to the northern weather, you need to prepare two days in advance (today's summary. Next time try to use oven or toaster to keep the dough constant temperature. Time should be saved a lot. Next time try). If yeast powder is used, ferment the dough 4 hours in advance to 1.5 times the size. The alkali steamer uses Xiaosuo to lift it. Knead the dough to keep it from sticking. Press it down with fingers. Fully rebound. Wake up for 30 minutes.
Step2:Put the oil in the pot. Beat in the eggs. Stir evenly with a spoon. Make small pieces. After cooling, put together with the sliced leek and shrimp skin. Mix with less oil, pepper powder and monosodium glutamate again. Put in salt after mixing. Roll the dough into the stuffing.
Step3:Let the water in the steamer boil. Put the steamed buns on the drawer and put them into the pot. Steam them for 7-8 minutes.
Step4:By the way, when you mix the stuffing, you should put oil and salt first, so as to avoid leek soup.
Cooking tips:The key to the vegetarian three fresh dumplings with leek filling is the steaming time. When the dumplings are put into the pot and the water is boiled, the timing can start. Seven or eight minutes. If the leeks are more than eight minutes, they are not delicious. There are skills in making delicious dishes.