Cooking Steps

1. 

   Step1:Mix the meat stuffing with salt, chicken essence, ginger powder and warm water. Then mix the soy sauce and sesame oil clockwis

2. 

   Step2:Put the eggs, diced fungus, diced leek and peeled shrimps in the meat stuffing and mix wel

3. 

   Step3:When the stuffing is ready, you can wrap the bun. Steam it in the pot. Because the bun will be cooked in 10 minutes