Cooking Steps

1. 

   Step1:One washing, two inserting and three steaming. The fat waist is crystal clear under the immersion of ginger slices and distiller's grains. If you like to eat the waist, you can pour more water. The toothpick should be directly inserted into the waist. In this way, the coquette of the waist will overflow through steaming. And the ginger water and distiller's grains can also enter the waist, so that the taste of the waist is better.

2. 

   Step2:After a quarter of an hour's steaming, the pork loin just tastes good. And the blood water in the waist is steamed out. Avoid it when eating. Pork loin is not old but not fishy. It's very crispy with fragrance. Don't think waist Sao is disgusting. Du Du thinks the taste and taste of waist Sao is better than that of a pig's waist. Take a bite. The juicy waist Sao bursts out in the mouth. The more you chew, the more fragrant it is.