Chinese Food
Braised fish in brown sauce
(749082 views)I made fish for the first time in my life. I asked my parents for help from Vancouver International phone. Although I was really afraid during the killing of fish. I threw it twice. But the result was really wonderful. I ate one whole fish by myself. PS fish was bought at Fisherman's Wharf during my holiday
Cooking ingredients
Cooking Steps
Step1:Thaw the fish firs
Step2:Clean the scales on the back and belly of the fis
Step3:The next thing I'm afraid of is dissecting the fish - making a cut on the belly. Removing all the internal organs and gills.
Step4:Next, cut two knives on the back of the fish and two on the belly of the fish. This is to make the fish taste better. Then heat the oil in the pan. Add the chopped garlic and ginger. Then put the fish until both sides are slightly golden. Add soy sauce, salt, cooking wine and dried pepper. Boil for about a minute and add half a bowl of wate
Step5:Cover the pot and cook for about three minutes. Add the onion. Then cover the pot and cook for two minutes. Turn off the heat and keep it cool for two minutes
Cooking tips:There are skills in making delicious dishes.
