Chinese Food
Jujube pie
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Jujube is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, phosphorus, calcium, iron and other components. Among them, the content of vitamin C ranks first in the fruit. It has the reputation of vitamin C . I made my own jujube paste. It's good to make pies with jujube paste for breakfast
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Whole wheat flour, yeast and water are mixed to form a smooth dough for fermentatio
Step3:Ferment to 2 to 2.5 time
Step4:Divide the dough into 10 small group
Step5:Flatten one side and fill it with jujube past
Step6:Close your mouth and knead it into a ball, then flatten i
Step7:Heat the pan with a little oil. Fry the pi
Step8:Fry until golden on both side
Cooking tips:There are skills in making delicious dishes.
