Stewed vegetable chicken and tea tree mushroom in casserole

sausage:1 bacon:1 plain chicken:half tea tree mushroom:2 green pepper:1 garlic. Garlic sprouts:a few raw:a few oyster sauce:a few https://cp1.douguo.com/upload/caiku/2/8/f/yuan_28d2db55d8bd615f0e63de3c6d84440f.jpg

Stewed vegetable chicken and tea tree mushroom in casserole

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Stewed vegetable chicken and tea tree mushroom in casserole

The tea tree mushroom in the dry pot is delicious. But it's not healthy to eat too much oil. Today, it's improved. It's mixed with vegetarian chicken and meat. It's delicious. Remarks - sausage is very important. The essence of the whole dish depends entirely on it. My friend's mother's Sichuan style sausage is the most delicious I have ever tasted. Thank you very much.

Cooking Steps

  1. Step1:Sliced chicke

  2. Step2:Sliced green peppe

  3. Step3:Stir fried chicken with green peppe

  4. Step4:Wash and cut the green onion and tea tree mushroom (tea tree mushroom has a better taste in one night

  5. Step5:Diced meat. Sliced sausag

  6. Step6:Sausages and minced pork with tea tree mushroom, stir fry and add some water to boi

  7. Step7:Put it into the pot and add the fried chicken and green pepper to stew i

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed vegetable chicken and tea tree mushroom in casserole

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Stewed vegetable chicken and tea tree mushroom in casserole recipes

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