The tea tree mushroom in the dry pot is delicious. But it's not healthy to eat too much oil. Today, it's improved. It's mixed with vegetarian chicken and meat. It's delicious. Remarks - sausage is very important. The essence of the whole dish depends entirely on it. My friend's mother's Sichuan style sausage is the most delicious I have ever tasted. Thank you very much.
Step1:Sliced chicke
Step2:Sliced green peppe
Step3:Stir fried chicken with green peppe
Step4:Wash and cut the green onion and tea tree mushroom (tea tree mushroom has a better taste in one night
Step5:Diced meat. Sliced sausag
Step6:Sausages and minced pork with tea tree mushroom, stir fry and add some water to boi
Step7:Put it into the pot and add the fried chicken and green pepper to stew i
Cooking tips:There are skills in making delicious dishes.