Shepherd's purse wonton

shepherd's purse:half Jin Qingjiang cuisine:half Jin black fungus:a few mushroom:a few pork filling:half Jin egg:2 salt, white pepper, sesame oil:moderate amount wonton skin:2 Pack https://cp1.douguo.com/upload/caiku/7/d/f/yuan_7dc0ccd537da4ef6898705a3b8a0024f.jpg

Shepherd's purse wonton

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Shepherd's purse wonton

Shanghai Jindian is delicious. I'm addicted.

Cooking Steps

  1. Step1:With stuffing - scald shepherd's purse in boiling water, green vegetables, cut vegetables and squeeze water; in warm water, stir fungus, winter mushroom, chopped; meat stuffing and prepared chopped mushroom. Add egg and all seasonings in one direction. Taste the salt. Wrap wonton. Can make soup. Can do dry. Just like dumplings. Really delicious. addiction.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shepherd's purse wonton

Chinese food recipes

Shepherd's purse wonton recipes

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