Shanghai Jindian is delicious. I'm addicted.
Step1:With stuffing - scald shepherd's purse in boiling water, green vegetables, cut vegetables and squeeze water; in warm water, stir fungus, winter mushroom, chopped; meat stuffing and prepared chopped mushroom. Add egg and all seasonings in one direction. Taste the salt. Wrap wonton. Can make soup. Can do dry. Just like dumplings. Really delicious. addiction.
Cooking tips:There are skills in making delicious dishes.