Cooking Steps

1. 

   Step1:Cut ginger and garlic. Wash duck meat and cut into pieces. Drain water. Add delicious sauce, soy sauce, monosodium glutamate, tea and chopped ginger and garlic. Marinate for 15 minute

2. 

   Step2:Put the duck in the pot. Pour in and some water. Add onion, chili and pepper

3. 

   Step3:When it's cooked, stir it evenly, put it in a pot and sprinkle with celery.