Pan fried bream recipe-Chinese Food-best chinese food recipes-cooking food

Pan fried bream

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Bream is the most common in Jiangnan. It's available all the year round. It weighs less than 10 yuan per Jin. It's very affordable. Besides, the smell of earth is not heavy. Braised and steamed in brown sauce are very good. This time, it's fried. It's very good. Especially after dinner~

Cooking ingredients

bream:one

end of cilantro:a few

ginger slices:45

garlic slices:810

compound soy sauce:a few

Cooking Steps

Step1:Clean the fish, cut the flower knife, put on the salt and marinate for about 10 minute

Step2:Mix soy sauce, raw soy sauce and old soy sauce in half, oyster sauce, sesame oil and sugar in a little. Stir well. It's best to heat it up. It can fully fuse

Step3:Use cloth or kitchen paper to dry the fish. Pat on dry starc

Step4:Heat the pan and fry the fish with a little oil. Heat the pan and cool the dried fish. Otherwise, the novice can't cook it successfully

Step5:Fry one side and flip the othe

Step6:Add some ginger, garlic, cooking wine and sugar after frying, then add some water, add the mixed soy sauce after boilin

Step7:In five minutes after the middle of the fire, you can serve it in a pan and sprinkle it with cilantro

Cooking tips:This method is mainly fried fish. For many novices, fried fish is the most headache. I have also integrated many people's methods. Let's talk about the feelings of fried fish. (1) after curing, you must dry the water on the fish body and keep it dry. In this way, the dry starch can hang on a thin layer. Otherwise, it will lose its beauty. (2) After the pot is hot and smoking, rub the ginger on the pot. Then add a little oil. Do not wait for the oil to heat, but heat the cool oil in the pot. (3) The fish must be able to slide in the pot immediately. Otherwise, it won't pan successfully. Once it sticks, it means that the fish has water. It must stick off the skin. Fried fish is to have meat and fish flavor. It's successful. The rest is to put whatever seasoning you like to make fish with different flavors. Compound soy sauce is a kind of sauce that you can match at will. You can enjoy it ~ you have skills in making delicious dishes.