Chinese Food
Stewed tofu with bream
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I like fish since I was a child. What braised fish? Sweet and sour fish. Boiled fish... Etc. At the same time, I like tofu. What should I do? So, stewed tofu with fish in brown sauce came out. O(∩_ O haha ~... The greedy child can't hurt his paper.
Cooking ingredients
Cooking Steps
Step1:Please kill the fresh bream. Come back and wash it. Use the knife to make a few knives on both sides of the fish. Install the plate. Add cooking wine, soy sauce, vinegar, salt, spicy and fresh. Marinate for an hour.
Step2:Onion, ginger, garlic, dry red pepper, wash and slice, green garlic, wash and chop. Wash tofu and cut into pieces. The above materials are for standby.
Step3:Add oil to the pan. Fry the bream until golden on both sides. Add onion, ginger and garlic. Stir fry pepper. Pour in the marinated fish soup.
Step4:Add water to one third of the fish. Then add sugar. Bring to a boil over medium heat for 8 minutes. Add tofu and cook for 8 minutes.
Step5:Take out the bream first. Add chicken essence into the soup to melt it. Sprinkle garlic sprouts on the fish. Pour the soup over it. Then sprinkle sesame oil on it.
Cooking tips:1. The bream in this dish can also be replaced with any other fish. It depends on your preferences. 2. Because all kinds of seasonings are added to marinate the fish, there is no need to add them when cooking. 3. There are also a lot of vinegar and sugar in oil, salt and soy sauce. It is to achieve the effect of five flavors and one hundred flavors. 4. I use the old tofu here. I think the old tofu is delicious. There are skills in making delicious dishes.
