Braised pork with Scallion

flour:1kg pork leg:500g scallion:8 salt:8 soy sauce, delicious, cooking wine:8 https://cp1.douguo.com/upload/caiku/5/3/7/yuan_532bd30a192c7be20120f35e27d7bf97.jpg

Braised pork with Scallion

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Braised pork with Scallion

Cooking Steps

  1. Step1:Add some baking powder and doug

  2. Step2:When the meat is chopped into meat fillings, the sauce is deliciou

  3. Step3:Chopped scallion (I forgot to take a picture) put it in the meat stuffing and mix it with salt. The skin of the noodle pole is wrapped like a bun

  4. Step4:It's like thi

  5. Step5:Wake up and roll it ou

  6. Step6:Put oil on both sides of the pan and burn until both sides turn yellow

  7. Step7:Succes

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Braised pork with Scallion

Chinese food recipes

Braised pork with Scallion recipes

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