Chinese Food
Braised turtle
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When I was a kid, my father often went to play turtle in the pond. At that time, the Turtle was wild. The meat was very tender and rich in collagen. Eating more could improve the immunity. It had the effect of preventing cancer.
Cooking ingredients
Cooking Steps
Step1:Chop the cleaned turtle into pieces. It's scalded and exfoliated before cutting.
Step2:Put it into hot water, boil the bleeding foam and rinse with water.
Step3:Heat the oil in a hot pot. Stir fry the ginger and garlic. Stir fry the turtle. Season with a spoonful of salt.
Step4:Stir fry until the fish is dry, then add in the soy sauce, oyster sauce, and then add water over the turtle. Put in a few sticks of incense. Cover
Step5:Take the juice. It's fragrant.
Step6:Finally, the dish can be decorated with red pepper and green onion. It's delicious and good-looking.
Cooking tips:Now the turtle is basically cultured. Before killing, scald it with boiling water. It can remove the cutin on the surface of the turtle. Brush off the dirty things with a brush. It's healthy and safe to eat. There are skills in making delicious dishes.
