Cooking Steps

1. 

   Step1:After thawing the COD, use kitchen paper to absorb wate

2. 

   Step2:Sprinkle with sea salt and white pepper and marinate for about half an hour

3. 

   Step3:A little starch on both sides

4. 

   Step4:Pour a small amount of olive oil into the pot

5. 

   Step5:Put in the COD pieces

6. 

   Step6:Pan fry until golden brown on both sides

7. 

   Step7:Cut the purple cabbage into thin shreds. Make the bottom of the dish. Put cod on it. Add lemon and salad dressing on the side.