Chinese Food
Milk raisin bread
(754395 views)
It's not only healthy, safe and sanitary to make bread in the home bread machine, but also convenient and fast to eat the hot bread with fragrance. This milk bread is super soft. It's more delicious with raisins~
Cooking ingredients
Cooking Steps
Step1:All raw materials except butter are put in the toaste
Step2:Cover the machine. First set the low speed and flour for 10 minutes. Turn the high speed and flour for 20 minutes. Knead until the gluten expands. The surface is smooth
Step3:Add butter. Continue mixing for 5 minute
Step4:After kneading to the expansion stage, take a piece of surface to observe
Step5:The dough is then fermented. After fermentatio
Step6:Take out the dough and divide it into 6-8 pieces after exhausting. Relax 15 minutes after roundin
Step7:Roll the relaxed dough into an oval shape. Press the long bottom edge after turning ove
Step8:Raisins o
Step9:Roun
Step10:Put it into the baking tray for final fermentation. After fermentation, brush the egg liquid on the surface. Sprinkle white sesame seeds and bake. Put into the preheated oven at 180 ℃. Middle layer. Heat up and down for 20 minute
Step11:The milk raisin bread is out
Cooking tips:It must be completely fermented before baking. The grape officer first soaked the rum. There are skills in making delicious dishes.
