Chinese Food

Cooking Steps

1. 

   Step1:Boil milk with sugar until sugar melts. Cool.

2. 

   Step2:Break up the eggs and sift them. Sift at least three times. Then the pudding will be smooth.

3. 

   Step3:Then add it to the cooled milk. Stir to make it mixed evenly.

4. 

   Step4:Put the bowl into the oven. 120 ℃ for 30 minutes. It's better to use the personal oven. Drizzle with honey for the next five minutes.

5. 

   Step5:Sleek. Good dessert.