Egg and milk pudding

egg:3 sugar:moderate amount milk:250ml https://cp1.douguo.com/upload/caiku/0/e/6/yuan_0ec9c4c31fdaed929e8284e3c0de3726.jpeg

Egg and milk pudding

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Egg and milk pudding

A nice dessert. Easy to learn.

Cooking ingredients

Cooking Steps

  1. Step1:Boil milk with sugar until sugar melts. Cool.

  2. Step2:Break up the eggs and sift them. Sift at least three times. Then the pudding will be smooth.

  3. Step3:Then add it to the cooled milk. Stir to make it mixed evenly.

  4. Step4:Put the bowl into the oven. 120 ℃ for 30 minutes. It's better to use the personal oven. Drizzle with honey for the next five minutes.

  5. Step5:Sleek. Good dessert.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg and milk pudding

Chinese food recipes

Egg and milk pudding recipes

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