Cooking Steps

1. 

   Step1:Clean and cut the black fish bough

2. 

   Step2:Put oil and ginger slices at the bottom of the pot and fry the fish until it turns discolore

3. 

   Step3:Put some water in the pot. Add the crushed garlic, salt and sugar. Cook with the fish until the fish soup turns white

4. 

   Step4:Put some rice wine, chicken essence and sprinkle with Scallion before leaving the pot