Chinese Food
Scallion soda biscuit
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It's very simple. The success rate is 100%. Rolling and pressing are very tiring. These materials can only be made into about 40 pieces. Dried shallots are also baked by themselves. It's to cut the leaves of shallots into small pieces and spread them in the baking plate. It's about 150 degrees and bake for 5 minutes. Even if it's still wet for 5 minutes, there's no need to delay. Don't take them out in a hurry. It's better to dry them with the remaining temperature of the oven. It's very crispy after the test. Put it into the safety bag and gently rub it with your hand. It's just like shredded chives. You can also change chives into seaweed. It's also great
Cooking ingredients
Cooking Steps
Step1:Weigh all the material
Step2:Mix all the ingredients together. Knead them into dough
Step3:Use a rolling pin to roll the dough as thin as possible. About 1 to 2 m
Step4:Press out shape with cookie di
Step5:Make small holes in each cookie with a fork to prevent big bubbles when bakin
Step6:It's 200 degrees. It's only about 15 minutes. The temperature of the big and small ovens is different. Pay attention to observe when baking. It's OK to have a little yellow.
Cooking tips:Dried shallots are also baked by yourself. That is, cut the shallot leaves into small pieces and spread them in the baking tray. Bake them at 150 ℃ for 5 minutes. Even if they feel wet for 5 minutes, there is no need to delay. Don't take them out in a hurry. It's better to dry them with the remaining temperature of the oven. It's Crispy after the test. Put it into the insurance bag and gently rub it with your hand. It's good to turn it into minced chives. There are skills for making delicious dishes.
