Step1:Cut ginger and garlic into small pieces.
Step2:Put the mushrooms into the oil pan and fry gently. It doesn't need much oil. It's not too much.
Step3:Take out the fried Pleurotus eryngii. Then pour the minced garlic and ginger into the oil pan and stir fry.
Step4:Mix the minced meat with starch, soy sauce and white pepper. Pour in the same amount of oil as fried abalone mushroom. Reduce the oil temperature. Then pour the minced meat into the pot and stir quickly.
Step5:Wait until all the minced meat is discolored. Pour half a bag of bean paste and a bag of sweet sauce into the pot. Stir fry the sauce. Mix the minced meat.
Step6:Wait for the minced meat to be fully pasted with the sauce, and then pour the apricot and abalone mushrooms that are ready for frying into the stir fry.
Step7:If you like chilli, you can add dried chilli sauce. I use the homemade Ciba pepper.
Step8:Add water into the pot. It's about two centimeters beyond the fried sauce. That is to say, it's a little bit more submerged. Simmer for an hour on low heat. Stir occasionally in the middle to avoid sticking to the bottom of the pot.
Step9:The fried sauce is red and bright, soft and glutinous in taste, and fragrant.
Step10:After the noodles are cooked, bring out the cold boiled water. The noodles taste smooth. Add two tablespoons of fried sauce. Sprinkle with chopped green onion. It's delicious. Cubic meter ^
Step11:My sweet sauce and Douban sauce.
Cooking tips:1. The main ingredient must be fresh minced meat. It can't be frozen. Otherwise, the flavor of fried sauce will lose a lot. 2. Fried oil can be first fried with star anise pepper and then fried with mushroom. 3. Stir fry the minced meat until it is discolored. Stir fry the bean paste and sweet noodle paste separately with oil. Then pour the minced meat into it and stir. 4. The prepared fried sauce can also change other tastes. For example, cut the tomatoes into small pieces and stir fry them. Then add two tablespoons of fried sauce and boiled water. That is the tomato fried sauce. There are skills in making delicious dishes.