Step1:After cleaning, soak the soybeans in water for 8 hours or overnight. Put more water in it. Because soybeans will absorb a lot of water during soaking and become very big.
Step2:Pour soup or water into the pot and soak the soybeans. The soup or water should be less than half of the amount of soybeans. That is 1-1. Then add soy sauce, rock sugar, star anise and cinnamon seasoning. Boil over high heat and turn to low heat. After about 45 minutes, quickly dry the soup over high heat. Add a little salt to taste.
Step3:Use the spoon to turn the soybeans in the pot many times. Don't let the soybeans stick to the bottom of the pot. Until the soybean skin is wrinkled. The soup is basically dried.
Cooking tips:There are skills in making delicious dishes.
Last time I went to China to eat Soybeans with sauce, it was so delicious
Soybeans with sauce, it looks delicious
I need to study
great! learned!
I like to do Soybeans with sauce