Chinese Food
How to keep fresh noodles at any time
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Noodles are the most convenient ingredients. When you are hungry, sit on the water and put the noodles in when the water is boiled. When the noodles are cooked, use the most common condiments such as sesame oil, scallion, soy sauce, vinegar and sugar to transfer out the bottom juice of the bowl. In a few minutes, the delicious and easy braised scallion with sesame oil will be done. Fresh cut noodles and hand rolled noodles taste much better than noodles. If you want to eat them in a few minutes, you need to prepare some fresh noodles in the refrigerator at home. The fresh noodles bought are wet. Usually they can only be kept for one or two days in the refrigerator. This method can ensure that the fresh noodles will not go bad for a long time, and the taste will not lose points.
Cooking ingredients
Cooking Steps
Step1:Buy fresh noodles. Weigh out small portions according to each person's needs.
Step2:Put each small portion of noodles into a fresh-keeping bag, which needs to be sealed.
Step3:Put the bag directly into the freezer.
Cooking tips:Yaojie's intimate Tips-1. When eating, you don't need to defrost. Just boil the underwater pot. 2. The fresh-keeping bag needs to be sealed, otherwise it will cause water loss. 3. In this way, noodles can be stored in the refrigerator for about one month. Good news. Good news - Yao Jie launched breakfast drying. Get @ Yao Jie's new book for free. The activity begins. . of course, this is my newly released eat like this, slim and healthy, beautiful five minutes super time-saving, beautiful and fat reducing meal. Methods of participation - 1. Log in Sina Weibo. Follow @ Yaojie. 2. Upload your breakfast on Sina Weibo. 3. Remember to post breakfast drying. Get @ Yaojie new book free of charge This sentence. From March 10, we will send you a signed version of eat like this, be thin and beautiful. Each ID is limited to one. 5 copies per day. First in first out. 20 copies in total. Until delivered. Only in mainland China. Let's get your breakfast out
