Cooking Steps

1. 

   Step1:Half a cup of rice. After washing, add a cup and a half of water. Soak the rice for half an hour.

2. 

   Step2:Cut bacon and ham into pieces. Shred ginger for later use.

3. 

   Step3:After the rice is soaked, first boil the water in a big fire. During this period, use chopsticks to constantly stir it. Otherwise, the rice slurry will spill out of the pot. When the porridge water boils, change the small fire to boil it slowly. A little oil can also be dripped into the pot. The rice cooked in this way is more fragrant.

4. 

   Step4:When you see the water in the casserole dries out, there are many holes in the rice. It means that the rice is basically cooked. Turn off the heat at this time. Add some oil around the casserole. Then place the bacon and ham sausage. Put in an egg. Put in the ginger shred. Then cover it. Let the casserole simmer for five minutes. Be sure to listen to the sound of the casserole. If you hear a lot of squeaks, it can be proved. After cooking, it will paste the bottom. This is the most important thing.

5. 

   Step5:At the time of muffled rice making, chop up the mustard and put it in the pot with some sesame oil and blanch it.

6. 

   Step6:Sauce - two scoops of soy sauce, one scoop of oyster sauce, half scoop of sugar, a few drops of sesame oil. Finally, add some cold boiled water.

7. 

   Step7:Pour the sauce into the rice. Cover and simmer on a low heat for another two minutes. Finally, put the mustard in the casserole.