Chinese Food
Braised eggplant with minced meat sauce
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Eggplant with minced meat sauce. Whether it's night or dinner, it's a very attractive dish. It can't resist the temptation. Share the weekend's finished products with you.
Cooking ingredients
Cooking Steps
Step1:Cut the eggplant into sections and steam it in a pot. Put it out to cool.
Step2:Beat and peel the garlic and chop it into minced garlic. Cut the red pepper and shallot into sections for standby.
Step3:Heat the oil in the pot. Stir fry the minced meat. Then stir in soybean paste in the minced meat. Add in the steamed eggplant and stir.
Step4:Add garlic, red pepper and straw mushroom into the eggplant section and stir fry. Sprinkle with shallot at last.
Step5:How delicious life is.
Cooking tips:Eggplant skin is rich in vitamin P. direct cooking with skin is rich in nutrition. The eggplant uses steaming instead of frying. It reduces the amount of oil. It's healthier. The original soybeans of Haitian soybean paste will be added to this dish. There are skills in making delicious dishes.
