Chinese Food
Flavor eggplant: crisp shell and soft heart
(90219 views)
I always like to eat eggplant. The flavor of eggplant is crispy outside and tender inside. It's salty and sweet. It's my favorite. Not only at home. You have to order this dish every time you go out for dinner. But in fact, it's no trouble to start at home.
Cooking ingredients
Cooking Steps
Step1:Cut the eggplant in the middle. Cut it into hobs. Slice the garlic. Slice the onion. Slice the coriander.
Step2:Drench eggplant with water. Hang corn starch on top.
Step3:Heat up the oil in the pot. Fry the eggplant until it is golden and crispy.
Step4:Add a little oil in the wok. Heat up and put in pepper. Dry pepper. Stir in onion and garlic slices to make the flavor.
Step5:One scoop of soy sauce and two scoops of sugar together to make small bubbles.
Step6:Finally, pour in the fried eggplant. Stir well. Sprinkle with coriander and white sesame.
Cooking tips:There are skills in making delicious dishes.
