Chinese Food
Steamed stuffed bun
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In order to catch the wind for grandma, I steamed the old man's favorite vegetarian bun. The old man's taste was light. I didn't let go of too much seasoning. In fact, I also like this simple taste very much. Many parents think that the most difficult thing to make a bun is the bun pleat. Actually, I'm not good at it. I'm just proficient in it. There's a way to make a bun pleat in the following process~
Cooking ingredients
Cooking Steps
Step1:Flour and yeast. Warm water and flour. Hair
Step2:The flour is so honeycomb. Start kneading.
Step3:Knead and roll the skin. The skin should not be too thin.
Step4:Prepared leek and egg stuffin
Step5:Put the stuffing. Hold the bun with your left hand. Squeeze out the first fold with your right hand. Then push with your left thumb. Connect with your right index finger
Step6:Pinch your right index finger. Make a pleat
Step7:Repeat the above
Step8:Last fol
Step9:Tidy up the frill head under the right index finger and thumb. Form a circl
Step10:Finish on
Step11:All don
Step12:Cold water on the drawer. 15 minutes after steamin
Step13:Well done.
Step14:Try one first. It's delicious.
Cooking tips:There are skills in making delicious dishes.
