Chinese Food
Bean curd with peppermint
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The climate in Chengdu has changed a lot recently. In two or three days, you can wear clothes from down jacket to short sleeve and then back down jacket. This unparalleled 2B climate directly caught my cold. We can only eat light food. Minced fresh mint leaves. Mixed in tofu. Seasoned properly. Fresh taste. Simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Fresh mint leave
Step2:Soak mint leaves in brine for a few minute
Step3:Mince mint leave
Step4:Take half a piece of tofu. Cut it into about one centimeter cubes
Step5:Mix in a little salt and peanut oil. Add chopped mint leaves. Mix well.
Step6:I'll fry the remaining half of tofu. Slice it with some mint leaves. Add a bowl of water and fresh onion.
Step7:This soup can also treat cold, stuffy nose, sneeze, runny nose and other diseases.
Cooking tips:No peanut oil. It's OK not to add. But don't add sesame oil or sesame oil. It will suppress the fragrance of mint. There are skills in making delicious dishes.
