Chinese Food
Simple trilogy of stir fried bacon with asparagus
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Every spring is a good season for winter shoots. Compared with spring bamboo shoot and summer bamboo shoot, it has better quality and richer nutrition. Winter shoots are also more tender than spring and summer shoots.
Cooking ingredients
Cooking Steps
Step1:Remove the shell of the winter bamboo shoot, remove the root slice, blanch the bacon slice, shred the ginger, cut the millet and pepper into circles, slice the garlic, cut the parsley into section
Step2:Stir fry the shredded ginger in hot oil. Add the millet pepper and garlic slices. Stir fry the bacon to get the oil
Step3:Add the winter bamboo shoots and chicken essence and stir fry slightly. Add the parsley and stir twice before cooking. Then turn off the heat.
Cooking tips:There are skills in making delicious dishes.
