Chinese Food
Sweet black rice
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Black rice has a high nutritional value, but it's hard to make a taste that appeals to children. Because my son doesn't like eating. So I tried to change it to sweet taste and shape. I succeeded in attracting him and ate it up.
Cooking ingredients
Cooking Steps
Step1:Soak black rice in water for 24 hour
Step2:Control the water. Steam in the pan. Steam slowly on a low heat after boiling. About 30 minutes. Steam until the black rice is in a small flower shape. Try it during this period. Feel soft and chewy.
Step3:Take a proper amount of icing sugar powder or white sugar and mix it with rice. Use the mold to set the shape and then install the plate.
Step4:My shape is flowers. My eyes are bananas. My mouth is carrots. My flower stems are cilantro. Not bad.
Cooking tips:There are skills in making delicious dishes.
