[steamed bass with spicy taste] pickled peppers taste more delicious recipe-Chinese Food-best chinese food recipes-cooking food

[steamed bass with spicy taste] pickled peppers taste more delicious

(212611 views)

It's really not good to eat with light taste. So the day before yesterday (Sunday) made this improved version of Qing steamed bass. Steamed bass with pickled peppers is really good. Spicy enough. And because of the way of steaming, so better retain the fish's delicious and nutrition. It's delicious. It's amazing~

Cooking ingredients

bass:650g

pickled pepper:8

cooking wine:moderate amount

steamed fish and soy sauce:moderate amount

salt:moderate amount

peanut oil:moderate amount

chives:moderate amount

ginger:moderate amount

Cooking Steps

Step1:Wash and control the water content of perch; cut two cross flower knives on each side of the belly. Marinate with cooking wine and a little salt for five minutes.

Step2:In the process of fish curing, cut the chives into thin sections, ginger into thin sections and pickled peppers into sections for standby.

Step3:Put the shredded ginger and pickled peppers on the fish evenly.

Step4:After the steamer is filled with water, boil it; after the water is boiled, put the fish and plates into the steamer. Steam over high heat for 68 minutes (see the fish's eyes coming out through the transparent lid) turn off the heat and leave for 35 minutes. Don't open the lid of the pot during steaming.

Step5:Steamed fish. Take it out. Put it on a plate. Sprinkle with scallion. Stir in steamed fish and soy sauce. Pour hot oil over it.

Step6:OK. A salty and spicy steamed bass will be served.

Cooking tips:I don't like spicy friends. I don't want to let them go. It's better to keep the fish original. Pay attention to salt control when salting bass. They don't need salt. They marinate it with cooking wine. The main purpose of pickling is to get rid of fishy smell. Oil must be poured hot. The oil is not hot enough. The heat is not enough. The taste will be discounted. The time of steaming fish should not be too long, so as to avoid that the fish is too old, the taste is not delicious and the taste is not good. There are skills in making delicious dishes.