Chinese Food
Roast lamb chops with red wine sauce (Casco 3701)
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Actually, this lamb chop is the first dish I made with Casco 3701. For the first time, I tried the advanced products of electronic temperature control touch panel. I'm still a little monk..... First, the touch panel has a high flexibility, but it requires a high accuracy of fingers. Therefore, the female Chinese character should be as light as possible. Then pay attention to the position of the function key. Second, read the manual carefully before use. I didn't read the manual. I wonder if I can use an oven by experience? The result is the first time I use it. I didn't understand how to operate the upper and lower fire control separately... Third, don't think it's difficult to start. The procedure is complicated. In fact, if you use it more than once, it will obviously seem complicated. But in fact, it means that each step is very accurate. Fourth, electronic temperature control. It needs to touch the button once to adjust the temperature. In this way, it solves the problem that the middle of the scale is about equal to the degree when the knob is controlled. Can be more accurate
Cooking ingredients
Cooking Steps
Step1:Wash lamb chops. Marinate with salt, black pepper, rosemary and olive oil for 1520 minute
Step2:Wrap the lamb chops in tin paper. Heat up and down the oven for 220 °. Bake for 20 minutes. Bake for 15 minutes. Remove the lamb chops. Peel off the tinfoil. Return to the oven and bake for 5 minute
Step3:Put in olive oil, pepper and salt in a pan. Cook in red wine. Cook slightly. Let the alcohol evaporate. Let the red wine thicken. Turn off the heat and set aside.
Step4:Put the lamb chops into a plate. Then drizzle with red wine. Eat.
Cooking tips:Lamb chops. I didn't fry them first. They were baked directly. The food is tender. You can also fry it before baking. It will have the taste of burnt fragrance ~ there are skills in making delicious dishes.
