Chinese Food
Shanxi stewed vegetables
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I'm getting used to the taste here when I come to Shanxi. My husband is the same as them. Ha ha. I'll see it again.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials - break the beans into small pieces. Cut the potatoes and zucchini into hobs. Cut the tofu into pieces. Make the powder soft. Cut the onion, ginger and garlic.
Step2:A. add oil. Stir fry chives, ginger and garlic. Stir fry meat slices over low heat. Add pepper powder in the middle (leave some leeks for final use). B. stir fry the meat and then add beans and potatoes for a while. C. add zucchini and soy sauce for a while. Add some water. Not all the dishes can be seasoned with salt.
Step3:After adding water, put in the cut tofu and vermicelli and simmer for a while. Finally, after collecting the juice, stir it and put down the monosodium glutamate. Put the chopped green onion out of the pot.
Step4:It's boiling out. It's delicious.
Cooking tips:Beans can also be changed into cabbage, pickled dried beans, carrots and so on. But noodles, potatoes and tofu are necessary. The right amount depends on personal preference. There is no fresh tofu to use. But fresh tofu is better. In addition, you can add some pepper. It depends on your taste. There are skills in making delicious dishes.
