Cooking Steps

1. 

   Step1:Wash cauliflower and cut into pieces for us

2. 

   Step2:Duck meat marinated with cooking wine and vinegar for a period of tim

3. 

   Step3:Spare for slicing carrot and zucchin

4. 

   Step4:Stir fry onion in a small amount of oil to make it fragran

5. 

   Step5:Stir fry with cauliflowe

6. 

   Step6:Add duck meat and continue to stir fr

7. 

   Step7:Seasoning with ketchu

8. 

   Step8:Stir fry shredded carrots and zucchin

9. 

   Step9:Add some water and simmer for about 5 minute

10. 

    Step10:In the end, if you stir fry in a big fire, you will get out of the pot