Chinese Food
Steamed bread with Taro
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Excellent. You can try it as soon as possible
Cooking ingredients
Cooking Steps
Step1:Melt the yeast in warm water. Add suga
Step2:Steam the taro for half an hour. Then mash it
Step3:Add the flour with low gluten into the taro puree. Pour in the yeast. Knead with your hands until it is smooth, smooth and pot smooth
Step4:Seal the surface of the basin with fresh-keeping paper. Ferment for more than one hou
Step5:Finally, knead it into the shape you like. Steam it in the pot for 20 minutes. Finally, it's finished
Cooking tips:Don't ferment for too long. Steamed bread is very sticky. There are skills to make delicious dishes.
