Chinese Food
Stewed tofu with corn and mushroom
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Corn is a coarse grain. It is naturally helpful for gastrointestinal peristalsis and good for health. Today, I made a stewed tofu with corn and mushroom, which is quite eye nourishing and nutritious. Beautiful color with mushroom, corn and tofu. The freshness of mushroom is left between the lips. The tofu is tender and smooth, and the sweet of corn. Three words -- fresh and smooth~
Cooking ingredients
Cooking Steps
Step1:Lactone tofu open the box. Cut into thick slices. Cut green and red peppers into oblique slices. Wash mushrooms and slice them. Defrost quick frozen cor
Step2:Pour water into the pot. Put tofu and a little salt into the pot after boiling. Pour out the drained water
Step3:Pour water into the pot. Put tofu and a little salt into the pot after boiling. Pour out the drained water
Step4:Put the oil in the pot. When it's 40% hot, put it into corns and mushroom slices, stir fry them with fire, and then dish them out
Step5:Leave the bottom oil in the pot. Stir the ginger powder and green and red peppe
Step6:Add tofu, corn, mushroom slices and a little sou
Step7:Cover and coo
Step8:After boiling, add a little salt and chicken powder
Step9:After the dishes taste, they can be cooke
Step10:You can taste it in the dish
Cooking tips:You can also add a small amount of clear water to make a delicious dish without soup.
