A dish suitable for spring. It's very small and fresh.
Step1:Prepare relevant food material
Step2:Cut yam into thin strips and soak in clear water for 5 minute
Step3:Shredded ginger, red pepper and green pepper for standb
Step4:Blanch the cut yams with boiling wate
Step5:Drain after cold wate
Step6:When the oil in the pot is hot, the ginger will explod
Step7:Then add yams and stir fr
Step8:Then stir fry the shredded green and red peppers for 2 to 3 minutes, and add some salt to tast
Step9:Add a little water and simmer for a while, then put a little chicken essence to start the po
Cooking tips:The yam is soaked in clear water after being cut, so as to prevent the yam from blackening and delicious.