Chinese Food
Fruity Cheesecake
(761798 views)
You of the stars which was delayed for baking finally finished. I knew the result was like this. Five fans and three ways were dizzy. The cake couldn't be made any further. Madeline made it several times. Either he forgot to put sugar or time. Dizzy. Pick up your mood. Start again. Resist other temptations with delicious food. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Bake all kinds of nuts (except cranberries) in an oven preheated to 150 ℃ for 5 minutes, then cool them.
Step2:Heat the butter to melt.
Step3:Put the biscuits in the food bag. Use a rolling pin to roll them. The more they are crushed, the better.
Step4:Add the melted butter to the cookie crumbs and mix well.
Step5:Cover the mold with aluminum foil.
Step6:Put the mixed biscuit crumbs into the baking mold. Compact the biscuit crumbs. Be sure to compact them to prevent loosening after demoulding.
Step7:Bake in an oven preheated to 120 ℃ for 10 minutes. Remove and cool. Do not demould.
Step8:Cream cheese breaks up.
Step9:Add sugar and mix well.
Step10:Add the egg liquid four times and mix evenly.
Step11:Add yogurt and mix well.
Step12:Sift the flour with low gluten and mix well.
Step13:Finally add brandy and stir well.
Step14:Spread cranberries evenly on the bottom of the biscuit.
Step15:Then pour in the batter.
Step16:Spread the nuts evenly over the batter.
Step17:Bake in an oven preheated to 160 degrees for 3035 minutes.
Step18:Wait for the cake to cool thoroughly. Put it in the refrigerator and refrigerate it. Remove the cake after it is completely frozen. Cut into desired shape.
Step19:Done.
Cooking tips:There are skills in making delicious dishes.
