Chinese Food
Shredded cabbage with vinegar
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It is a big baby dish. The color is Huang Liang and Huang Liang. It is very beautiful. Bean curd and cabbage. Keep safe. Ha ha ~ eat more cabbage. It's good for your health.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Cut baby cabbage into thin shreds. Cut dried peppers into thin shreds.
Step2:Heat up the oil pan. Add the chopped green onion and ginger and dried shredded pepper. Stir fry until fragrant.
Step3:Add shredded cabbage. Stir fry until tende
Step4:Add 1 teaspoon suga
Step5:Drop into the deliciou
Step6:Continue to stir fry rice vinegar evenly. Stir in salt, chicken powder and white pepper.
Cooking tips:Cabbage and baby cabbage are OK. There are skills in making delicious dishes.
