Chinese Food

Cooking Steps

1. 

   Step1:Marinate the cut beef in cold water for two hours (change water in the middle

2. 

   Step2:Cool down. Skim the blood foam ou

3. 

   Step3:Serve the beef. Don't leave the soup for a while

4. 

   Step4:Cut carrot and potato into hobs, tomato into chunks, garlic into slices, onion into slices, and butter into slices

5. 

   Step5:Melted butte

6. 

   Step6:Stir fry garlic slices and onion to make it fragran

7. 

   Step7:Add bee

8. 

   Step8:Stir fry for a while and add win

9. 

   Step9:Add black pepper. Stir fry to tast

10. 

    Step10:Add carrots, potatoes, tomatoe

11. 

    Step11:Tomato sauc

12. 

    Step12:Probably so much. It can't be replaced by tomato sauce

13. 

    Step13:Add in the beef soup just now, heat it up and turn it dow

14. 

    Step14:Stew for an hour, then add salt, mushroom essence and sugar to taste. Collect the juice