Cooking Steps

1. 

   Step1:Wash chicken wings. Dry with kitchen paper. Poke some holes in the front of chicken wings with bamboo sticks for better taste.

2. 

   Step2:Cut two flower knives at the back of chicken wing

3. 

   Step3:Heat in a pan over medium heat. Fry chicken wings directly on the front side of the pan until they are oily

4. 

   Step4:Pan fry on the front until it's yellowish, turn it over and continue to pan fry on the bac

5. 

   Step5:Double fry until golden. Stir in ginger and garli

6. 

   Step6:Add in raw, old, salt and coke. Bring to a boil over medium heat. Drain slowly

7. 

   Step7:Keep the soup dry. Turn off the fire.

8. 

   Step8:Installation. Success.